~~  Menu ~~
Main Courses
Baron Briesse
Sirloin Steak cooked to order & served with a red wine and red & green pepper sauce

Steak au Poivre
Fillet Steak flamed in Brandy & black peppercorns & finished with cream

Steak Diane
Fillet Steak battined out, seasoned with Dijon Mustard, flamed in Brandy served in a rich mushroom & cream sauce

Steak Rossini
Fillet steak cooked to your liking served with a pate and a crouton with a rich Madeira sauce

Steak Bombay
Fillet Steak cooked to your liking with a creamy curry sauce on a bed of rice

Fillet Steak Chausseur
Steak served with a rich red wine, tomato & onion sauce

Beef Stroganoff
Strips of fillet steak cooked with brandy & mushrooms served with a rich sauce on a bed of rice

Spanish Kidneys
Lambs Kidneys cooked in sherry & served with rice

All Main Courses are served with a selection of fresh seasonal vegetables


Fish
Whole Grilled Dover Sole
(When Available)

Sole Princess
Fillet of Lemon Sole stuffed with prawns & served in a white wine sauce

Oriental King Prawns
Prawns wrapped in filo pastry and deep fried

Whole Grilled Sea Bass
Stuffed with mushrooms, onion, tomato & garlic

Lobster
(by pre-order only)
Chicken
Dymchurch Chicken
Chicken Breast with a wholegrain mustard & cream sauce

Angel Wings
Chicken Breast wrapped in bacon coated in cheese & grilled

Devils Breath
Chicken pieces stir-fried with hot chillies servred with rice

Game
Guinea Fowl
Half a roast guinea fowl served in a port & mushroom sauce

Roast Duck
Half a roast duck served with an orange & brandy sauce
Meat
Whole Rack of Lamb
Servd with fresh mint sauce

Romney Marsh Lamb
Lamb Shank with onions, tomato, herbs & pearl barley cooked to fall off the bone

Fillet Steak Garni
Served with mushrooms

T Bone Steak
Served with mushrooms

Sirloin Steak
Served with mushrooms

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